King trained and worked in some of the most prestigious fine dining restaurants in the world, key locations include London, Paris, New York, Dubai, Tokyo, Bangkok and more. He brings a wealth of experience and skills to the table. He is the first Michelin trained chef; to open a restaurant in OKC. When asked about achieving the highest accolade in culinary, King humbly defers and shares something that means even more to him - when a guest tells him, "This is the best meal I've ever had".

We encourage our diners to embrace the customary approach of sharing dishes with their guests, from luxurious small plates to contemporary large plates and stunning desserts. Each seasonal menu is created by our talented culinary team using only premium ingredients and served by our highly trained front of house team with a strong focus on a meticulous and engaging customer service.